San Francisco Organic Restaurant Locavore Expands Brunch Days and Menu

San Francisco’s Locavore, which uses only organic, local food, has expanded their Saturday brunch to Sunday as well. Bernal Heights can now benefit from brunches on both days between 10 am to 2 pm.

The brunch menu is also changing with the season. According to The San Francisco Chronicle, the new and improved organic menu includes:

  • “Gem lettuce with lamb bacon, one poached egg, creamy dressing and shaved radish
  • Buttermilk biscuit with sausage and creamy gravy, two fried eggs
  • English muffin sandwich, maple sausage, scrambled eggs, hollandaise, side rosti
  • Duck confit, butter beans, sunny side up eggs, herbed bread crumbs and sage
  • Seasonal vegetable omelet, white cheddar, basil, side rosti
  • Chorizo scrambled with eggs, mashed avocado, cilantro, hot sauce, side rosti
  • Butter milk pancales, maple syrup, whip cream, strawberries, ham
  • Grilled asparagus, two poached eggs, hollandaise and lardo
  • Burger with caramelized onion, bacon, cheddar and fries
  • Garlic stout sausage on brioche bun with sauerkraut and fries”

All of the above can be served with a mimosa. The drinks cost $8 each or $12 for bottomless. The all-organic restaurant also served locally-made De La Paz coffee, brewed in a Chemex maker.

 

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